Grilled Cajun Salmon with Roasted Fingerling Potatoes

This recipe for Grilled Cajun Salmon with Roasted Fingerling Potatoes is a crowd-pleasing dish that brings together bold flavors and succulent salmon in a simple yet impressive way. The Cajun seasoning adds a spicy kick to the tender salmon fillets, while the roasted fingerling potatoes provide a perfect complement with their crispy exterior and creamy interior. With a preparation time of just 30 minutes, this dish is ideal for a quick weeknight dinner or a weekend barbecue. Whether you're a fan of seafood or just looking to spice up your dinner routine, this recipe is sure to satisfy your cravings.

Ingredients

• 4 salmon fillets (6-8 ounces each)
• 2 tablespoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound fingerling potatoes, halved lengthwise
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced
• Optional: additional Cajun seasoning for serving

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the Cajun seasoning, salt, and black pepper. Rub the spice mixture evenly over the salmon fillets, making sure to coat all sides.
3. In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, thyme leaves, and chopped parsley. Season with salt and black pepper to taste.
4. Transfer the seasoned salmon fillets and prepared potatoes to the preheated grill. Place the salmon fillets skin-side down and grill for 4-5 minutes per side, or until desired doneness. Cook the potatoes for 15-20 minutes, or until they are golden brown and tender.
5. Remove the grilled salmon and potatoes from the heat. Squeeze fresh lemon juice over the salmon fillets for added flavor and garnish with lemon slices.
6. Serve the grilled Cajun salmon alongside the roasted fingerling potatoes. For an extra kick, sprinkle additional Cajun seasoning over the salmon fillets before serving.
7. Enjoy this delicious and flavorful Grilled Cajun Salmon with Roasted Fingerling Potatoes!

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