This recipe for Grilled Cajun Salmon with Roasted Fingerling Potatoes is a crowd-pleasing dish that brings together bold flavors and succulent salmon in a simple yet impressive way. The Cajun seasoning adds a spicy kick to the tender salmon fillets, while the roasted fingerling potatoes provide a perfect complement with their crispy exterior and creamy interior. With a preparation time of just 30 minutes, this dish is ideal for a quick weeknight dinner or a weekend barbecue. Whether you're a fan of seafood or just looking to spice up your dinner routine, this recipe is sure to satisfy your cravings.
Ingredients
- 4 salmon fillets (6-8 ounces each)
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound fingerling potatoes, halved lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
- Optional: additional Cajun seasoning for serving
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the Cajun seasoning, salt, and black pepper. Rub the spice mixture evenly over the salmon fillets, making sure to coat all sides.
- In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, thyme leaves, and chopped parsley. Season with salt and black pepper to taste.
- Transfer the seasoned salmon fillets and prepared potatoes to the preheated grill. Place the salmon fillets skin-side down and grill for 4-5 minutes per side, or until desired doneness. Cook the potatoes for 15-20 minutes, or until they are golden brown and tender.
- Remove the grilled salmon and potatoes from the heat. Squeeze fresh lemon juice over the salmon fillets for added flavor and garnish with lemon slices.
- Serve the grilled Cajun salmon alongside the roasted fingerling potatoes. For an extra kick, sprinkle additional Cajun seasoning over the salmon fillets before serving.
- Enjoy this delicious and flavorful Grilled Cajun Salmon with Roasted Fingerling Potatoes!
