Sweet White Corn Casserole is a comforting and flavorful dish that is perfect for family gatherings or potlucks. Made with fresh sweet white corn, this casserole is creamy, cheesy, and slightly sweet. It pairs well with grilled meats or can be enjoyed on its own as a satisfying vegetarian dish. It is easy to make and can be prepared in under an hour. This recipe serves 6-8 people, making it a great option for large gatherings.
Ingredients
- 4 cups fresh sweet white corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the sweet white corn kernels, shredded cheddar cheese, sour cream, mayonnaise, melted butter, chopped parsley, chopped green onions, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly combined.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped parsley and green onions, if desired.
- Serve warm and enjoy!
