Delicious and Easy to Make Sweet Potato Casserole Dessert Recipe

Indulge in the sweet and comforting flavors of a classic sweet potato casserole dessert. This recipe combines the richness of sweet potatoes with a buttery crumb topping, making it the perfect holiday or anytime treat. The creamy sweet potato filling is flavored with warm spices like cinnamon and nutmeg, and topped with a crunchy layer of brown sugar and pecans. This dessert is easy to make and sure to impress your family and friends. Serve it warm with a dollop of whipped cream for an extra special touch.

Ingredients

• 3 cups mashed sweet potatoes
• ½ cup granulated sugar
• ½ cup milk
• ¼ cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup packed brown sugar
• ½ cup all-purpose flour
• ¼ cup melted butter
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
3. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, combine the brown sugar, flour, melted butter, and chopped pecans. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the sweet potato mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is set.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a dollop of whipped cream or vanilla ice cream.

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