These delightful refrigerator cookies are a classic American treat and a cherished family recipe passed down from generation to generation. Made with simple ingredients like butter, sugar, flour, and vanilla extract, these cookies are a perfect combination of sweet and buttery flavors. The dough can be prepared ahead of time and stored in the refrigerator, making it convenient to bake fresh cookies whenever the craving strikes. These cookies are perfect for any occasion and are sure to bring back cherished memories of baking with grandma.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 1 week.
