This Cranberry Ice recipe is a perfect treat for hot summer days. Made with fresh cranberries, lemon juice, and sugar, it offers a refreshing and tangy flavor. The vibrant red color of the ice adds a festive touch to any meal or gathering. This easy-to-make dessert only requires a few ingredients and minimal preparation. Serve it as a standalone dessert or as a refreshing palate cleanser between courses. It's a delightful and cooling treat that everyone will love.
Ingredients
- 2 cups fresh cranberries
- 1 cup water
- 1 cup sugar
- 1/4 cup fresh lemon juice
- Lemon zest (for garnish)
Directions
- In a saucepan, combine cranberries, water, and sugar over medium heat.
- Stir occasionally and cook until the cranberries burst, approximately 10 minutes.
- Remove from heat and let it cool for a few minutes.
- Transfer the mixture to a blender and blend until smooth.
- Add fresh lemon juice and blend again until well combined.
- Pour the mixture into a shallow dish or ice cube tray.
- Cover the dish or tray with plastic wrap and place it in the freezer.
- Freeze for at least 4 hours or until the mixture is fully frozen, stirring occasionally to break up any ice crystals.
- To serve, scoop the cranberry ice into bowls or glasses.
- Garnish with lemon zest and serve immediately.
