Refreshing Cranberry Ice Recipe

This Cranberry Ice recipe is a perfect treat for hot summer days. Made with fresh cranberries, lemon juice, and sugar, it offers a refreshing and tangy flavor. The vibrant red color of the ice adds a festive touch to any meal or gathering. This easy-to-make dessert only requires a few ingredients and minimal preparation. Serve it as a standalone dessert or as a refreshing palate cleanser between courses. It's a delightful and cooling treat that everyone will love.

Ingredients

• 2 cups fresh cranberries
• 1 cup water
• 1 cup sugar
• 1/4 cup fresh lemon juice
• Lemon zest (for garnish)

Directions

1. In a saucepan, combine cranberries, water, and sugar over medium heat.
2. Stir occasionally and cook until the cranberries burst, approximately 10 minutes.
3. Remove from heat and let it cool for a few minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Add fresh lemon juice and blend again until well combined.
6. Pour the mixture into a shallow dish or ice cube tray.
7. Cover the dish or tray with plastic wrap and place it in the freezer.
8. Freeze for at least 4 hours or until the mixture is fully frozen, stirring occasionally to break up any ice crystals.
9. To serve, scoop the cranberry ice into bowls or glasses.
10. Garnish with lemon zest and serve immediately.

Interesting Facts