Delicious Orange Blossom Pie Recipe

This delectable orange blossom pie is a delightful dessert that will surely satisfy your sweet tooth. Made with a buttery crust and a luscious orange filling, it is perfect for any occasion. The pie is infused with the fragrant essence of orange blossoms, giving it a unique and refreshing flavor. Serve it chilled with a dollop of whipped cream or vanilla ice cream for an extra indulgence. With a simple and easy-to-follow recipe, you can recreate this classic American dessert in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup ice water
• 5 large oranges
• 1 cup orange juice
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 cup orange blossom water
• 1 tablespoon grated orange zest
• 3 tablespoons butter
• Whipped cream or vanilla ice cream (for serving)

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim any excess.
4. In a saucepan, combine the orange juice, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and stir in the orange blossom water, orange zest, and butter until well combined.
5. Peel and slice the oranges. Arrange the orange slices in the pie crust and pour the orange filling over them. Smooth the top with a spatula.
6. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let it cool completely.
7. Refrigerate the pie for at least 2 hours before serving. Serve chilled with whipped cream or vanilla ice cream, if desired.

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