Delicious and Flavorful Garlic and Thai Basil Spaghetti Recipe

Indulge in the delightful blend of Italian pasta and Thai flavors with this garlic and Thai basil spaghetti recipe. The dish features al dente pasta coated in a garlicky sauce infused with aromatic Thai basil. This easy-to-make recipe is perfect for both weeknight dinners and special occasions. The combination of garlic, Thai basil, and red pepper flakes creates a harmonious balance of flavors, elevating this spaghetti dish to a whole new level of deliciousness. It's a guaranteed crowd pleaser that will satisfy your taste buds!

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup Thai basil leaves, loosely packed
• Salt, to taste
• Parmesan cheese, for garnish

Directions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Sauté for 2-3 minutes until the garlic becomes fragrant.
3. Add the cooked spaghetti to the skillet and toss well to coat it evenly with the garlic-infused oil.
4. Stir in the Thai basil leaves and continue cooking for 2-3 minutes until the basil wilts slightly.
5. Season with salt to taste. Be mindful of the amount of salt as the Parmesan cheese will add some saltiness.
6. Remove the skillet from heat and transfer the spaghetti to serving plates.
7. Garnish with grated Parmesan cheese.
8. Serve hot and enjoy!

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