Delicious and Easy Cape Cod Cocktail Meatballs Recipe

These Cape Cod Cocktail Meatballs are a perfect appetizer for any gathering. Made with ground beef, topped with a tangy cranberry sauce, and garnished with fresh herbs, these meatballs are not only tasty but also visually appealing. The sweet and tangy flavors of the sauce perfectly complement the savory meatballs, making them absolutely irresistible. With minimal preparation time and simple ingredients, you can impress your guests with this delightful recipe.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• Fresh parsley or cilantro, for garnish

Directions

1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a separate bowl, whisk together cranberry sauce, ketchup, brown sugar, and apple cider vinegar until well combined.
4. Heat a large skillet over medium heat and add the meatballs. Cook until browned on all sides, about 5 minutes.
5. Reduce the heat to low and pour the cranberry sauce mixture over the meatballs. Stir gently to coat the meatballs evenly.
6. Cover the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
7. Transfer the meatballs to a serving dish and garnish with fresh parsley or cilantro.
8. Serve hot and enjoy!

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