Name: Delicious Asparagus Amandine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb fresh asparagus spears, trimmed; 2 tbsp butter; 1/4 cup sliced almonds; 1 tbsp lemon juice; Salt and pepper to taste

Enjoy a delightful twist on traditional asparagus with this easy and flavorful Asparagus Amandine recipe. The tender asparagus spears are sautéed to perfection and topped with a crunchy and nutty almond butter sauce. This dish is not only delicious but also a great source of vitamins and minerals. It can be served as a side dish or a light main course. Prepare this recipe in just 20 minutes and impress your guests with its wonderful taste!

Ingredients

1 lb fresh asparagus spears, trimmed
2 tbsp butter
1/4 cup sliced almonds
1 tbsp lemon juice
Salt and pepper to taste

Directions

Prepare the asparagus by rinsing it and trimming off the tough ends.
Melt the butter in a large skillet over medium heat.
Add the asparagus spears to the skillet and sauté them for about 5 minutes, or until they are crisp-tender.
Meanwhile, in a separate small skillet, toast the sliced almonds over medium heat until they are golden and fragrant. This should take about 3-4 minutes.
Once the asparagus is done, remove it from the heat and drizzle it with lemon juice.
Season the asparagus with salt and pepper to taste.
Transfer the asparagus to a serving plate and sprinkle the toasted almonds over the top.
Serve your delicious Asparagus Amandine warm and enjoy!

Interesting Facts

Asparagus is a highly nutritious vegetable packed with vitamins A, C, E, and K, as well as folate and fiber.

Almond butter adds a delicious nutty flavor to the dish and also provides a good source of healthy fats and protein.

This recipe can be easily customized by adding grated Parmesan cheese or lemon zest for extra flavor.