Delicious Slow Cooker Barbecue Beef

This slow cooker barbecue beef recipe is the perfect combination of tender and flavorful meat, infused with smoky and tangy barbecue sauce. It's the ultimate comfort food, made with love and cooked to perfection. With just a few simple ingredients and the convenience of a slow cooker, you can enjoy a hearty and satisfying meal that will leave you wanting more. Serve it on a bun, with a side of coleslaw, or even over a bed of rice for a complete and delicious meal.

Ingredients

• 3 pounds beef chuck roast
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Place the beef chuck roast in a slow cooker.
2. In a bowl, whisk together the barbecue sauce, beef broth, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the sauce mixture over the beef in the slow cooker.
4. Cover the slow cooker and cook on low heat for 6 hours or until the beef is tender and easily shredded with a fork.
5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded beef to the slow cooker and stir it into the sauce.
7. Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
8. Serve the slow cooker barbecue beef on buns, with a side of coleslaw, or over rice, and enjoy!

Interesting Facts