Spicy and Tangy Hot Wings Recipe

These spicy and tangy hot wings are the perfect appetizer or game day snack. The wings are coated in a flavorful marinade and then baked to perfection. The combination of spicy and tangy flavors is sure to please your taste buds. Serve them with a side of ranch or blue cheese dressing for dipping, and enjoy!

Ingredients

• 2 lbs chicken wings
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the hot sauce, melted butter, Worcestershire sauce, apple cider vinegar, honey, soy sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the rack, leaving space between each wing.
6. Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy.
7. While the wings are baking, you can prepare a dipping sauce of your choice, such as ranch or blue cheese.
8. Once the wings are done, remove them from the oven and let them cool for a few minutes.
9. Serve the hot wings with the dipping sauce on the side and enjoy!

Interesting Facts