Get ready to wow your taste buds with Clarke's Beer Cheese Spread. This appetizer combines the creaminess of cheese with the rich flavors of beer, creating a unique and delectable spread that will have your guests coming back for more. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing dish that is perfect for any occasion. Whether you're hosting a party or just craving a tasty snack, this beer cheese spread is sure to satisfy your cravings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup beer (preferably a lager or ale)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Directions
- In a medium bowl, combine the softened cream cheese and shredded cheddar cheese.
- Using a hand mixer or stand mixer, beat the cheeses together until well combined and creamy.
- Pour in the beer and Worcestershire sauce, and mix until incorporated.
- Add the garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the spices are evenly distributed in the cheese mixture.
- Taste the mixture and adjust the seasonings as needed, adding more salt, pepper, or spices according to your preference.
- Transfer the beer cheese spread to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the beer cheese spread with your favorite crackers, pretzels, or sliced baguette. Enjoy!
Interesting Facts
Beer cheese spread originated in Kentucky, where it is a popular snack at parties and events.
The addition of beer not only adds flavor but also helps to create a creamy and spreadable consistency.
Feel free to customize this recipe by using different types of cheese or adding your favorite herbs and spices.