Delicious Air Fryer Chicken Kiev Recipe

Enjoy a healthier version of the classic Chicken Kiev with this delicious air fryer recipe. Tender chicken breasts are stuffed with a garlic and herb butter, coated in crispy breadcrumbs, and air fried to perfection. The result is a juicy and flavorful chicken with a crispy and golden exterior. This recipe is easy to make and requires minimal ingredients. Serve it with your favorite sides for a tasty and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the softened butter, minced garlic, parsley, oregano, salt, and black pepper. Stir until well mixed.
3. Place each chicken breast on a cutting board and make a horizontal cut to create a pocket without cutting through the other side.
4. Divide the garlic and herb butter mixture equally and stuff it inside each chicken breast pocket.
5. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
6. Dip each stuffed chicken breast into the beaten eggs, ensuring it is fully coated.
7. Next, coat the chicken breast with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
8. Place the breaded chicken breasts in the air fryer basket, ensuring they are not touching each other.
9. Air fry the chicken breasts for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
10. Remove the chicken breasts from the air fryer and let them rest for a few minutes.
11. Serve the air fryer chicken Kiev with your favorite sides, such as mashed potatoes or steamed vegetables.

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