Indulge in the exotic flavors of the tropics with this Island Spice Cold Brew. Infused with aromatic spices and served over ice, this refreshing drink is the perfect way to cool down on a hot summer day. With just a few simple steps, you can enjoy the delightful combination of coffee and spices that will transport you to a tropical paradise. So kick back, relax, and savor the flavors of the islands with this easy and delicious recipe.
Ingredients
- 4 cups cold water
- 1 cup coarsely ground coffee
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods
- 1 teaspoon vanilla extract
- 1/4 cup sweetened condensed milk (optional)
- Ice cubes
Directions
- In a large jar or pitcher, combine the cold water and coarsely ground coffee.
- Add the cinnamon stick, whole cloves, and cardamom pods to the jar.
- Cover the jar and let it sit in the refrigerator overnight, or for at least 12 hours.
- After the brewing time, strain the coffee mixture using a fine-mesh sieve or a coffee filter.
- Stir in the vanilla extract and sweetened condensed milk, if desired.
- Fill glasses with ice cubes and pour the strained coffee over the ice.
- Garnish with a cinnamon stick or sprinkle of ground cinnamon, if desired.
- Serve immediately and enjoy the refreshing flavors of the Island Spice Cold Brew.
