Homemade French Onion Dip Recipe: Creamy, Savory, and Perfect for Parties

This homemade French Onion Dip recipe is a must-try for any party or gathering. Made from scratch using fresh onions, herbs, and spices, this dip is creamy, savory, and packed with flavor. It only takes a few simple steps to create this crowd-pleasing appetizer that pairs perfectly with chips, crackers, or veggies. Impress your guests with this delicious and satisfying dip that will have everyone coming back for more.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook until caramelized and golden brown, about 10-15 minutes. Stir occasionally to prevent burning.
3. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper. Mix well.
4. Add the caramelized onions to the sour cream mixture and stir until well combined.
5. Cover and refrigerate for at least 1 hour to let the flavors meld together.
6. Serve chilled with chips, crackers, or sliced vegetables.

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