Delicious Homemade Peach Sauce Recipe

Enjoy the natural sweetness of fresh peaches with this easy and delightful homemade peach sauce recipe. Made with just a few simple ingredients, this sauce is perfect for drizzling over pancakes, waffles, ice cream, or even using as a topping for cheesecakes and desserts. The sweet and tangy flavors of the peaches create a versatile sauce that can be enjoyed in a variety of ways. Get ready to savor the taste of summer with this delectable peach sauce!

Ingredients

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Directions

1. Peel and pit the peaches, then chop them into small pieces.
2. In a medium saucepan, combine the chopped peaches, sugar, lemon juice, vanilla extract, and cinnamon.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, or until the peaches are soft and the mixture has thickened.
5. Remove the saucepan from heat and let the peach sauce cool slightly.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Pour the peach sauce into an airtight container and let it cool completely before refrigerating.
8. Once chilled, the peach sauce is ready to be enjoyed! It can be stored in the refrigerator for up to one week.

Interesting Facts