Enjoy the natural sweetness of fresh peaches with this easy and delightful homemade peach sauce recipe. Made with just a few simple ingredients, this sauce is perfect for drizzling over pancakes, waffles, ice cream, or even using as a topping for cheesecakes and desserts. The sweet and tangy flavors of the peaches create a versatile sauce that can be enjoyed in a variety of ways. Get ready to savor the taste of summer with this delectable peach sauce!
Ingredients
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Directions
- Peel and pit the peaches, then chop them into small pieces.
- In a medium saucepan, combine the chopped peaches, sugar, lemon juice, vanilla extract, and cinnamon.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 15 minutes, or until the peaches are soft and the mixture has thickened.
- Remove the saucepan from heat and let the peach sauce cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Pour the peach sauce into an airtight container and let it cool completely before refrigerating.
- Once chilled, the peach sauce is ready to be enjoyed! It can be stored in the refrigerator for up to one week.
