These lavender and citrus sugar cookies are a delightful combination of floral and citrus flavors. The cookies are tender and buttery, with a hint of lavender and a burst of citrus. They make a perfect treat for any occasion, from tea parties to holiday gatherings. The recipe is easy to follow and the cookies are sure to impress your guests. Make a batch of these cookies and enjoy the wonderful aroma as they bake in your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons dried lavender flowers
- Zest of 1 lemon
- Zest of 1 orange
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional lavender flowers and sugar for garnish
Directions
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, dried lavender flowers, lemon zest, and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Divide the dough in half and shape each half into a log. Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet. Sprinkle some additional lavender flowers and sugar on top of each cookie.
- Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container to maintain their freshness and flavor.
