Delicious and Fragrant Lavender and Citrus Sugar Cookies

These lavender and citrus sugar cookies are a delightful combination of floral and citrus flavors. The cookies are tender and buttery, with a hint of lavender and a burst of citrus. They make a perfect treat for any occasion, from tea parties to holiday gatherings. The recipe is easy to follow and the cookies are sure to impress your guests. Make a batch of these cookies and enjoy the wonderful aroma as they bake in your kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons dried lavender flowers
• Zest of 1 lemon
• Zest of 1 orange
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Additional lavender flowers and sugar for garnish

Directions

1. In a medium bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg, vanilla extract, dried lavender flowers, lemon zest, and orange zest.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Divide the dough in half and shape each half into a log. Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet. Sprinkle some additional lavender flowers and sugar on top of each cookie.
7. Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container to maintain their freshness and flavor.

Interesting Facts