These Popeye Deviled Eggs are a fun and delicious twist on traditional deviled eggs. Packed with spinach and topped with crispy bacon, they are not only incredibly tasty but also healthy. With a quick and easy preparation time of just 20 minutes, these deviled eggs make for the perfect appetizer or snack. Whether you're hosting a party or simply craving a flavorful treat, these Popeye Deviled Eggs are sure to be a hit!
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup cooked spinach, chopped
- 2 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Paprika for garnish
Directions
- Step 1: Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat. Once boiling, remove from heat and let the eggs sit in the hot water for 12 minutes.
- Step 2: Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for a few minutes before peeling.
- Step 3: Once cooled, carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a separate bowl.
- Step 4: Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, chopped spinach, bacon, salt, and pepper. Mix well until all the ingredients are combined.
- Step 5: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for garnish.
- Step 6: Refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Step 7: Serve chilled and enjoy!
