Classic Eggnog Recipe: Rich and Creamy Holiday Delight

This classic eggnog recipe is a holiday staple that will transport you to warm memories and cozy gatherings. Made with the perfect blend of cream, eggs, sugar, and spices, this rich and creamy eggnog is a delicious treat to share with your loved ones. It's easy to make and guaranteed to bring holiday cheer to any celebration. So put on your favorite holiday playlist, grab a festive cup, and let's dive into this smooth eggnog delight!

Ingredients

• 6 large eggs, separated
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg, plus extra for garnish
• 1/4 teaspoon ground cinnamon
• Optional toppings: whipped cream, cinnamon sticks

Directions

1. In a large bowl, beat egg yolks and sugar together until thick and pale yellow.
2. In a separate bowl, whisk together milk, cream, vanilla extract, nutmeg, and cinnamon.
3. Slowly pour the milk mixture into the egg yolk mixture, whisking constantly.
4. In another bowl, beat egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the eggnog mixture.
6. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
7. Before serving, sprinkle some nutmeg on top and garnish with whipped cream and cinnamon sticks if desired.
8. Serve chilled and enjoy!

Interesting Facts