Indulge in the perfect combination of sweet and salty with these homemade chocolate-covered pretzels. Crispy pretzels are dipped in smooth, melted chocolate, creating a delectable treat that is easy to make and will satisfy any craving. Whether you're looking for a delightful snack or a homemade gift for friends and family, this recipe is sure to become a favorite. Create these irresistible chocolate-covered pretzels in just a few steps and enjoy a delightful blend of flavors, textures, and sweet indulgence.
Ingredients
- 2 cups of pretzels (mini pretzels or pretzel rods)
- 12 ounces of semi-sweet chocolate, chopped
- Optional toppings: crushed nuts, sprinkles, or sea salt
Directions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted.
- If using pretzel rods, dip each pretzel rod into the melted chocolate, coating about two-thirds of the rod. If using mini pretzels, you can either dip them entirely or partially depending on your preference. Use a fork or dipping tool to evenly coat the pretzels in chocolate, allowing any excess chocolate to drip off.
- Place the chocolate-covered pretzels onto the prepared baking sheet.
- If desired, immediately sprinkle the pretzels with crushed nuts, sprinkles, or a pinch of sea salt before the chocolate sets.
- Allow the chocolate to set completely, which may take about 1 hour at room temperature or 20 minutes in the refrigerator.
- Once the chocolate has hardened, carefully remove the pretzels from the baking sheet.
- Transfer the chocolate-covered pretzels to an airtight container or package them in treat bags for gifting.
- Enjoy the delicious combination of sweet chocolate and salty pretzels!
