Learn how to make a delicious and vibrant salsa verde with this easy recipe. Made with fresh tomatillos, jalapenos, onions, cilantro, and lime juice, this salsa verde is perfect as a dip, condiment, or sauce for your favorite Mexican dishes. It offers a tangy, slightly spicy, and zesty flavor that will enhance any dish it accompanies. Enjoy the authentic taste of Mexico right in your own home!
Ingredients
- 1 pound tomatillos
- 2 jalapeno peppers
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon sugar
Directions
- Remove the husks from the tomatillos and wash them thoroughly.
- In a medium pot, bring water to a boil and add the tomatillos and jalapenos. Boil for about 5 minutes until the tomatillos turn a bright green color.
- Using a slotted spoon, transfer the tomatillos and jalapenos to a blender or food processor. Add the chopped onion, cilantro, lime juice, salt, and sugar.
- Blend until you achieve a smooth consistency. If the salsa is too thick, you can add a little water to thin it out.
- Taste the salsa and adjust the seasoning according to your preference. You can add more salt or lime juice if desired.
- Transfer the salsa verde to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa verde with tortilla chips, tacos, grilled meats, or use it as a sauce for enchiladas or chilaquiles. Store any leftovers in an airtight container in the refrigerator for up to a week.
