Learn how to make your own flavorful blackened seasoning mix for adding a Cajun kick to your dishes. This homemade blend of spices will take your meals to the next level, whether you're grilling chicken, fish, or adding a seasoning to vegetables. It's easy to prepare and can be customized to your taste preferences.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
Directions
- In a small bowl, combine all the ingredients.
- Mix well using a spoon or whisk until thoroughly combined.
- Store the blackened seasoning mix in an airtight container or a spice jar.
- Use as a dry rub for chicken, fish, or shrimp by generously coating the meat with the seasoning mix.
- Grill, bake, or pan-fry the seasoned meat until fully cooked and enjoy.
Interesting Facts
Blackening is a cooking technique that originated in Cajun cuisine.
The charred appearance of blackened food comes from the sugars in the seasoning mix caramelizing during the cooking process.
Blackened seasoning typically contains a combination of herbs and spices like paprika, garlic, thyme, and cayenne pepper.