Homemade Blackened Seasoning Mix Recipe

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Homemade Blackened Seasoning Mix Recipe
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Recipe by Administrator
Published on December 08, 2023

Learn how to make your own flavorful blackened seasoning mix for adding a Cajun kick to your dishes. This homemade blend of spices will take your meals to the next level, whether you're grilling chicken, fish, or adding a seasoning to vegetables. It's easy to prepare and can be customized to your taste preferences.

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt

Directions

  1. In a small bowl, combine all the ingredients.
  2. Mix well using a spoon or whisk until thoroughly combined.
  3. Store the blackened seasoning mix in an airtight container or a spice jar.
  4. Use as a dry rub for chicken, fish, or shrimp by generously coating the meat with the seasoning mix.
  5. Grill, bake, or pan-fry the seasoned meat until fully cooked and enjoy.

Interesting Facts

  • Blackening is a cooking technique that originated in Cajun cuisine.
  • The charred appearance of blackened food comes from the sugars in the seasoning mix caramelizing during the cooking process.
  • Blackened seasoning typically contains a combination of herbs and spices like paprika, garlic, thyme, and cayenne pepper.