This Tex-Mex Burger with Cajun Mayo recipe is a delicious fusion of American and Mexican flavors. The burger patty is seasoned with Tex-Mex spices, topped with melted cheese, tangy salsa, and a creamy Cajun mayo. Serve it on a toasted bun with lettuce, tomato, and avocado for a flavorful and satisfying meal. It's perfect for a summer barbecue or any time you want to enjoy a tasty burger with a twist.
Ingredients
- 1 lb ground beef
- 1 tablespoon Tex-Mex seasoning
- 4 slices of cheese (cheddar or pepper jack)
- 4 hamburger buns
- 1/4 cup salsa
- 1/4 cup mayonnaise
- 1 teaspoon Cajun seasoning
- Lettuce leaves
- Sliced tomatoes
- Sliced avocado
Directions
- Preheat grill or stovetop grill pan over medium heat.
- In a bowl, combine ground beef and Tex-Mex seasoning. Mix well.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Place the burger patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- While the patties are cooking, mix together salsa, mayonnaise, and Cajun seasoning in a small bowl to make the Cajun mayo.
- Toast the hamburger buns on the grill or in a toaster.
- Spread a generous amount of Cajun mayo on the bottom half of each toasted bun.
- Place a cooked burger patty on top of the mayo.
- Top the patty with lettuce, tomato slices, and avocado slices.
- Cover with the top half of the bun.
- Serve the Tex-Mex burgers with extra salsa and Cajun mayo on the side.
- Enjoy!
