Spice up your burger with this flavorful Tex-Mex twist!

This Tex-Mex Burger with Cajun Mayo recipe is a delicious fusion of American and Mexican flavors. The burger patty is seasoned with Tex-Mex spices, topped with melted cheese, tangy salsa, and a creamy Cajun mayo. Serve it on a toasted bun with lettuce, tomato, and avocado for a flavorful and satisfying meal. It's perfect for a summer barbecue or any time you want to enjoy a tasty burger with a twist.

Ingredients

• 1 lb ground beef
• 1 tablespoon Tex-Mex seasoning
• 4 slices of cheese (cheddar or pepper jack)
• 4 hamburger buns
• 1/4 cup salsa
• 1/4 cup mayonnaise
• 1 teaspoon Cajun seasoning
• Lettuce leaves
• Sliced tomatoes
• Sliced avocado

Directions

1. Preheat grill or stovetop grill pan over medium heat.
2. In a bowl, combine ground beef and Tex-Mex seasoning. Mix well.
3. Divide the mixture into 4 equal portions and shape them into burger patties.
4. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
5. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
6. While the patties are cooking, mix together salsa, mayonnaise, and Cajun seasoning in a small bowl to make the Cajun mayo.
7. Toast the hamburger buns on the grill or in a toaster.
8. Spread a generous amount of Cajun mayo on the bottom half of each toasted bun.
9. Place a cooked burger patty on top of the mayo.
10. Top the patty with lettuce, tomato slices, and avocado slices.
11. Cover with the top half of the bun.
12. Serve the Tex-Mex burgers with extra salsa and Cajun mayo on the side.
13. Enjoy!

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