This Bocconcini Salad is a refreshing and delicious dish that combines the creaminess of bocconcini cheese with the freshness of cherry tomatoes, basil leaves, and balsamic glaze. It is a perfect appetizer or side dish for any occasion. This recipe takes just a few minutes to prepare and is sure to impress your guests with its flavors and presentation.
Ingredients
- 8 oz bocconcini cheese
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
- Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- Cut the cherry tomatoes in half.
- In a medium-sized bowl, add the bocconcini cheese, cherry tomatoes, and basil leaves.
- Drizzle the balsamic glaze and olive oil over the ingredients.
- Season with salt and pepper to taste.
- Gently toss all the ingredients until well combined.
- Transfer the salad to a serving dish.
- Serve immediately and enjoy!
Interesting Facts
Bocconcini cheese is a type of mozzarella cheese that is traditionally made from buffalo milk.
Cherry tomatoes are packed with antioxidants and vitamins A and C.
Basil leaves not only add flavor but also provide several health benefits, including anti-inflammatory and anti-bacterial properties.