This classic baked rice pudding is the ultimate comfort dessert. Made with simple ingredients like rice, milk, sugar, and eggs, this creamy and indulgent treat is perfect for any occasion. It's super easy to make and will leave you and your family wanting more. Serve warm or chilled, and garnish with a sprinkle of cinnamon for a touch of warmth and flavor.
Ingredients
- 1 cup Arborio rice
- 5 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup raisins (optional)
- Ground cinnamon, for garnish
Directions
- Preheat your oven to 325°F (163°C).
- In a large saucepan, combine the rice, milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for about 20 minutes or until the rice is partially cooked and the mixture has thickened slightly.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Slowly pour a small amount of the hot rice mixture into the egg mixture while continuously whisking. This will temper the eggs and prevent them from curdling.
- Pour the egg mixture back into the saucepan with the rice mixture, stirring constantly.
- Continue to cook the mixture over low heat for an additional 5 minutes, stirring occasionally.
- If using raisins, stir them into the rice pudding.
- Transfer the mixture to a greased 9x9-inch baking dish.
- Bake in the preheated oven for 60-70 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Sprinkle with ground cinnamon before serving for added flavor.
- Serve warm or chilled. Enjoy!
