The Best Natural Peach Jam or Filling

Ingredients

• 4 cups of peeled, pitted peaches
• 2 tablespoons of lemon juice
• 1 cup of sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg

Directions

1. In a large bowl, mash the peaches with a masher or a fork.
2. Add the lemon juice, sugar, cinnamon, and nutmeg to the mashed peaches and stir to combine.
3. Transfer the peach mixture to a large saucepan and bring to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
5. Transfer the hot peach jam to clean jars and seal the lid tightly.
6. Allow the jam to cool completely before storing in the refrigerator.

Interesting Facts

• Peach jam is a great way to use up overripe peaches.
• You can use peach jam as a filling for pies and tarts.
• Peach jam can also be used as a topping for ice cream or pancakes.
• The longer the jam simmers, the thicker and more spreadable it will be.