Turtle Fudge Skillet Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 10-inch cast iron skillet.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and top with the chocolate chips, caramel bits, and pecans.
8. Bake for an additional 5 minutes, or until the topping is melted and bubbly.
9. Remove from the oven and let cool before serving.

Interesting Facts

• Turtle Fudge Skillet Cake is a classic comfort food that is sure to please the whole family.
• The combination of chocolate, caramel, and pecans makes this cake even more delicious.
• This cake can be served warm or cold, making it perfect for any occasion.