Greek Cowboy Hash & Eggs

Ingredients

• 2 tablespoons olive oil
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 4 eggs
• 1/4 cup crumbled feta cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic to the skillet and cook, stirring occasionally, for 5 minutes.
3. Add the bell peppers, zucchini, oregano, basil, red pepper flakes and salt to the skillet and cook, stirring occasionally, for 5 minutes.
4. Create 4 wells in the skillet with a spoon and crack the eggs into them.
5. Cover the skillet with a lid and reduce the heat to low. Cook for 5 minutes, or until the eggs are cooked to your desired doneness.
6. Sprinkle with feta cheese and serve.

Interesting Facts

• The traditional Greek Cowboy hash is made with potatoes instead of zucchini.
• This recipe is a great way to use up any leftover vegetables you have in the fridge.
• Eggs are a great source of protein and essential vitamins and minerals.