Bab's Turkey Mushroom Lasagna Rolls

Ingredients

• 1 lb. ground turkey
• 1 large onion, diced
• 1 8-ounce package sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 28-ounce jar of your favorite marinara sauce
• 1 15-ounce container of ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 package lasagna noodles, cooked according to package directions
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook turkey, onion, and mushrooms over medium heat, stirring occasionally, until turkey is cooked through and vegetables are tender. Add garlic powder, oregano, and basil and cook for 1 minute longer.
3. Stir in marinara sauce and simmer for 10 minutes, stirring occasionally.
4. In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, and salt and pepper.
5. Spread a thin layer of the turkey and mushroom sauce in the bottom of a 9x13-inch baking dish.
6. Lay out 4 lasagna noodles, then spread each one with 1/4 of the ricotta cheese mixture.
7. Top each noodle with 1/4 of the turkey and mushroom sauce, then sprinkle with 1/4 of the mozzarella cheese.
8. Roll up each noodle and place seam-side down in the baking dish.
9. Top the lasagna rolls with remaining sauce and sprinkle with remaining mozzarella cheese.
10. Cover the dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
12. Let cool for 5 minutes before serving.

Interesting Facts

• Lasagna rolls are a great way to use up leftovers, as you can fill them with whatever you have on hand.
• Lasagna rolls are a great way to feed a large crowd, as they can easily be cut into individual servings.
• Lasagna rolls are also a great way to get the kids involved in the cooking process, as they can help roll up the noodles.