Blackened Chicken Alfredo Pizza

Ingredients

• 1-pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon blackened seasoning
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1/2 cup diced red onions
• 1/4 cup chopped fresh basil
• 1 pre-made pizza crust

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine chicken, olive oil, and blackened seasoning. Toss to coat.
3. Heat a large skillet over medium-high heat and add chicken. Cook for 5-7 minutes, until chicken is cooked through.
4. Remove chicken from skillet and set aside.
5. Spread Alfredo sauce over the pizza crust. Top with mozzarella cheese, Parmesan cheese, mushrooms, bell peppers, red onions, and cooked chicken.
6. Bake for 15-20 minutes, until cheese is melted and bubbly.
7. Remove from oven and top with fresh basil.
8. Slice and serve.

Interesting Facts

• Blackened seasoning is a blend of herbs and spices, usually including paprika, garlic powder, onion powder, cayenne pepper, and oregano.
• Alfredo sauce is typically made with butter, cream, and Parmesan cheese.
• Pizza is believed to have originated in Italy in the 18th century.