Authentic Italian Rice Pudding

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/4 cup raisins (optional)

Directions

1. In a medium-sized saucepan, combine the rice, milk, sugar, vanilla, and salt. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer, stirring occasionally, for 25 to 30 minutes, until the rice is tender and the mixture is thick and creamy.
3. Stir in the heavy cream and raisins, if desired. Simmer for an additional 5 minutes.
4. Serve warm or cold with a sprinkle of cinnamon and a dollop of whipped cream.

Interesting Facts

• Rice pudding is a popular dessert in many cultures, including Italy.
• The original Italian rice pudding was made with milk, sugar, and cinnamon, and is still enjoyed today.
• Rice pudding can be served warm or cold, and is often topped with a dollop of whipped cream or a sprinkle of cinnamon.