Italian Bean Ramen

Ingredients

• 1 can (15 ounces) canned beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 3 cups chicken or vegetable broth
• 3 packages (3 ounces each) ramen noodles
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish (optional)

Directions

1. In a large saucepan, heat olive oil over medium heat.
2. Add beans, tomatoes, Italian seasoning, and red pepper flakes. Cook for 5 minutes, stirring frequently.
3. Stir in broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
4. Add ramen noodles and cook for 5 minutes, stirring occasionally.
5. Remove from heat and stir in Parmesan cheese. Serve garnished with fresh parsley, if desired.

Interesting Facts

• This dish is an Italian fusion of two classic dishes: ramen and pasta fagioli.
• The Italian seasoning in this dish adds a punch of flavor.
• Canned tomatoes and beans make this a quick and easy meal.