Red-Hot Cocktail Sauce

Ingredients

• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon hot sauce
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions

1. In a medium bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, and sugar.
2. Stir until all the ingredients are combined.
3. Taste and add salt and pepper, as needed.
4. Serve with your favorite seafood dish.

Interesting Facts

• This Red-Hot Cocktail Sauce is vegan and gluten-free.
• This sauce can be used as a dip for vegetables, as well as a condiment for fish and seafood.
• This sauce can be stored in an airtight container in the refrigerator for up to one week.