Bacon Bison Chili

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground bison
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeno peppers, chopped
• 1 (14.5-ounce) can diced tomatoes, with juice
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound bacon, cooked and crumbled

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the bison, onion, garlic, bell peppers and jalapeno peppers. Cook until the bison is no longer pink, about 8 minutes.
2. Add the diced tomatoes, chili powder, cumin, Worcestershire sauce, cayenne pepper, salt and pepper. Stir to combine and bring to a simmer. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Add the bacon and simmer for an additional 15 minutes.

Interesting Facts

• Bison is a leaner, healthier alternative to beef.
• Chili powder is a combination of spices, including cumin, paprika, garlic, and oregano.
• The combination of bison, bacon, and spices make this a unique and delicious dish.