Grilling Thick Steaks - The Reverse Sear

Ingredients

• 2 thick steaks, about 1 ½ inch thick
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 250° F.
2. Season the steaks with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the steaks to the skillet and brown the steaks on both sides.
5. Place the skillet in the preheated oven and cook the steaks for 15-20 minutes, or until the internal temperature reaches 125° F.
6. Remove the skillet from the oven and turn the heat up to high.
7. Sear the steaks on both sides for 1-2 minutes, or until the steaks have a nice char.
8. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Interesting Facts

• Reverse searing is the perfect way to cook thick steaks.
• The steaks should be cooked to an internal temperature of 125° F.
• Let the steaks rest for 5 minutes before serving.