Crunchy Chocolate Bars

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts of your choice
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. In a medium bowl, combine the chocolate chips, chopped nuts, peanut butter, sugar, and melted butter. Mix well.
3. Spread the mixture into the prepared baking pan.
4. Bake for 15 minutes in the preheated oven, or until lightly browned.
5. Cool before cutting into bars.

Interesting Facts

• These bars are best served cold.
• You can substitute any type of nut for the ones listed in the recipe.
• These bars can be frozen for up to one month.