Amazing Passover Chocolate Toffee Matzo

Ingredients

• 3 Matzos
• 1 1/2 cups of semi-sweet chocolate chips
• 1/4 cup of butter
• 1 cup of brown sugar
• 1/2 teaspoon of vanilla extract
• 1/2 cup of chopped walnuts

Directions

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread the matzos on the prepared baking sheet.
4. In a medium-sized saucepan, combine the chocolate chips, butter, and brown sugar.
5. Stir the ingredients over medium heat until the mixture is smooth.
6. Pour the mixture over the matzos, spreading it to the edges.
7. Sprinkle the vanilla extract and walnuts over the top.
8. Bake for 15 minutes until the chocolate is melted and bubbling.
9. Allow to cool before serving.

Interesting Facts

• Matzo is a type of unleavened bread traditionally eaten by Jews during Passover.
• The combination of sweet and salty flavors has become a popular flavor profile.
• This recipe is a delicious and easy way to enjoy matzo during Passover.