Instant Pot Potato Salad

Ingredients

• 3 pounds baby potatoes
• 1 cup chicken broth
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives

Directions

1. Place the potatoes and chicken broth in the Instant Pot.
2. Lock the lid in place and set the valve to sealing position. Select high pressure and set the timer for 5 minutes.
3. When the timer is done, quick release the pressure. Drain the potatoes and place them in a large bowl.
4. In a small bowl, whisk together the mayonnaise, mustard, vinegar, honey, garlic powder, onion powder, salt, and pepper.
5. Pour the dressing over the potatoes and stir to combine. Sprinkle with chives and serve.

Interesting Facts

• Potatoes are a great source of vitamin C, potassium, and fiber.
• Mustard is a popular condiment that has been around for centuries.
• Chives are a type of onion that adds flavor and color to dishes.