Kosher Salt Encrusted Prime Rib Roast

Ingredients

• 3-4 lb. prime rib roast
• 1/2 cup of kosher salt
• 2 tablespoons of dried herbs (such as oregano, rosemary, thyme, and/or basil)
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of freshly ground black pepper

Directions

1. Preheat oven to 450°F (232°C).
2. In a small bowl, mix together the kosher salt, herbs, garlic, olive oil, and black pepper.
3. Place the prime rib roast on a rack in a roasting pan. Rub the salt mixture all over the roast.
4. Roast in the preheated oven for 20 minutes, then reduce the heat to 325°F (163°C).
5. Continue roasting for 1 1/2 to 2 hours, or until an instant-read thermometer registers 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 15 minutes before slicing and serving.

Interesting Facts

• Prime rib roast is a classic holiday dish in the United States.
• Kosher salt is a type of coarse-grained salt that is used in Jewish cuisine.
• Roasting is a dry-heat cooking method that produces a flavorful, juicy roast.