Shrimp-Avocado-Pasta Salad

Ingredients

• 1/2 pound cooked shrimp, peeled and deveined
• 1 avocado, diced
• 1 cup cooked pasta
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the shrimp, avocado, and cooked pasta.
2. In a small bowl, whisk together the parsley, lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the shrimp, avocado, and pasta and toss to combine.
4. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• Avocado is an excellent source of heart-healthy monounsaturated fats.
• Shrimp is a low-calorie, low-fat protein source.
• This salad can be served as either a main dish or a side dish.