Romantic Chicken with Artichokes and Mushrooms

Ingredients

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/2 cup sliced mushrooms
• 2 tablespoons freshly chopped parsley, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until lightly golden, about 4 minutes per side.
2. Add the garlic powder, oregano, salt, and pepper, and stir to coat the chicken. Pour in the white wine, chicken broth, and heavy cream, and bring to a simmer.
3. Add the garlic, artichoke hearts, and mushrooms, and cook for 5 minutes, stirring occasionally.
4. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
5. Serve the chicken with the artichokes and mushrooms, garnished with fresh parsley.

Interesting Facts

• Artichokes are low in fat and high in fiber, making them a nutritious choice.
• Mushrooms are a good source of protein, vitamins, and minerals.
• Garlic has been used for centuries for its medicinal properties.