Marci's Noyo Harbor Pan Roast

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 can (14.5 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 pound cod fillets, cut into 1-inch pieces
• 1 pound shrimp, peeled and deveined
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the oregano, thyme, and paprika and cook for 1 minute.
4. Add the tomatoes, broth, cod, and shrimp. Bring to a simmer and cook until the fish is cooked through, about 10 minutes.
5. Add the peas and parsley and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread or over cooked rice.

Interesting Facts

• Noyo Harbor is a small fishing village on the northern California coast.
• This dish is often served with locally caught seafood, like salmon, halibut, and crab.
• The paprika adds flavor and a bit of heat.