Spinach and Arugula Chicken

Ingredients

• 2 tablespoons olive oil
• 1 red onion, chopped
• 3 cloves garlic, minced
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach
• 2 cups baby arugula
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the chicken and season with Italian seasoning, red pepper flakes, salt, and pepper.
4. Cook until the chicken is cooked through, about 8 minutes.
5. Add the spinach and arugula and cook until wilted, about 3 minutes.
6. Sprinkle with Parmesan cheese and serve.

Interesting Facts

• This dish is an excellent source of protein and is low in fat and calories.
• Spinach and arugula are both high in vitamins and minerals, making this an incredibly healthy dish.
• This dish can be served as a main course or as a side dish.