Creamy Asparagus Sauce with Chicken Schnitzel

Ingredients

• 4 chicken schnitzel
• 3 tablespoons of olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 pound fresh asparagus, cut into 1 inch pieces
• 1 teaspoon of dried thyme
• 1/4 cup of white wine
• 1 cup of chicken broth
• 1/4 cup of heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken schnitzel and cook until golden brown, about 3-4 minutes per side.
3. Remove the chicken schnitzel from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add the asparagus and thyme and cook until the asparagus is tender, about 5 minutes.
6. Add the white wine and chicken broth and bring to a simmer.
7. Return the chicken schnitzel to the skillet and simmer until the chicken is cooked through, about 5 minutes.
8. Stir in the cream and season with salt and pepper to taste.
9. Serve the chicken schnitzel with the creamy asparagus sauce.

Interesting Facts

• Schnitzel is a dish made of thin slices of meat that are breaded and fried.
• Asparagus is a vegetable that is high in fiber, vitamins, and minerals.
• Creamy sauces are often used to add flavor and texture to dishes.