Beefy Spanish Rice

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can diced tomatoes, drained

Directions

1. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned. Drain any excess fat.
2. Add the garlic, bell pepper, cumin, chili powder, and salt to the skillet and cook for 1 minute.
3. Add the rice and stir to combine. Cook for 1 minute.
4. Add the beef broth and diced tomatoes and bring to a boil. Reduce the heat to low and cover the skillet. Simmer for 20 minutes or until the rice is cooked through.
5. Serve hot with your favorite toppings or sides.

Interesting Facts

• Spanish rice is a type of Mexican rice dish that is usually made with long-grain white rice.
• This dish is a great way to use up leftover cooked grains like quinoa or farro.
• This dish can also be made vegetarian by substituting the ground beef with cooked lentils or black beans.