Venison-Tequila-Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground venison
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can red kidney beans, drained and rinsed
• 1/2 cup tequila
• Salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic, and cook until the onion is softened and translucent, about 5 minutes.
3. Add the ground venison and cook until the meat is no longer pink, about 8 minutes.
4. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for 1 minute.
5. Stir in the diced tomatoes, black beans, red kidney beans, and tequila. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Venison is a lean, healthy meat that is high in protein and low in fat.
• Tequila is made from the agave plant and is a popular spirit in Mexico.
• Chili peppers are a great source of vitamin C and capsaicin, which has anti-inflammatory properties.