Sauteed Zucchini

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium zucchini, sliced into 1/4-inch thick slices
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the zucchini and sauté for 4 to 5 minutes, or until the zucchini is tender.
4. Season with the salt and pepper.
5. Add the lemon juice and parsley and cook for another minute.
6. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash that is low in calories and a great source of vitamins and minerals.
• Adding lemon juice to sautéed zucchini helps to bring out its natural sweetness.
• Sauteed zucchini is a great side dish for grilled meats and fish.