Tartiflette

Ingredients

• 2 lb potatoes, peeled and cut into 2-inch cubes
• 1 onion, chopped
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 4 oz bacon, diced
• 4 oz Gruyere cheese, grated
• Salt and pepper, to taste
• 2 tablespoons butter

Directions

1. Preheat the oven to 375°F.
2. In a large saucepan, bring the potatoes to a boil in lightly salted water and cook until just tender, about 10 minutes.
3. Drain the potatoes and set aside.
4. In a large skillet, melt the butter over medium heat. Add the onion, garlic, and bacon and cook until the bacon is crisp, about 5 minutes.
5. Add the potatoes to the skillet and cook for another 5 minutes.
6. Pour the cream over the potatoes and season with salt and pepper.
7. Transfer the mixture to an oven-safe baking dish and top with the grated cheese.
8. Bake for 25 minutes, or until the cheese is melted and bubbly.
9. Serve hot.

Interesting Facts

• Tartiflette is a traditional French dish, originating in the Savoy region.
• It is often served as a winter dish, but can be enjoyed year-round.
• Tartiflette is an easy dish to make and is sure to be a crowd-pleaser.