Chicken Scampi II

Ingredients

• 1/2 cup dry white wine
• 1/4 cup butter
• 4 cloves garlic, peeled and minced
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a small saucepan, combine the white wine, butter, garlic, lemon juice, salt, pepper, and oregano. Heat over medium heat, stirring occasionally, until the butter melts and the sauce is heated through.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken cubes and cook for 5 minutes, stirring occasionally, until the chicken is cooked through.
3. Add the white wine sauce to the skillet and simmer for 2 minutes, stirring occasionally.
4. Serve the chicken scampi over cooked pasta or rice, garnished with the chopped parsley.

Interesting Facts

• Chicken scampi is a classic Italian dish.
• The white wine and garlic sauce adds unique flavor to the dish.
• It is a great meal to make for a dinner party or special occasion.