Slow Cooker Pepper Steak II

Ingredients

• 2 pounds round steak, cut into thin strips
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon white sugar
• 1/4 teaspoon ground black pepper

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the steak strips, onion, bell pepper and garlic, and cook until the beef is lightly browned.
2. Transfer the beef mixture to a slow cooker. Pour in the soy sauce, ginger, sugar and black pepper. Cover, and cook on Low for 4 hours.
3. Serve over cooked rice.

Interesting Facts

• This recipe is a great way to use up leftover steak from a large meal.
• The slow cooker helps to tenderize the beef, making it perfect for a weeknight meal.
• This recipe can easily be doubled for a larger crowd.